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Bay Area Heirloom Tomatoes

Bay Area heirloom tomatoes purchased at the ferry building farmers market in San Francisco this past Saturday. Yuki and I ate delicious caprese salad for three nights in a row! Other produce purchased included fresh basil which we used to make fresh pesto sauce, some strange onions with their heads still on, and in-season currants (just barely visible on the left, above the whole tomatoes).

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